Ruby (kwjthiew)

Race #317

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Official speed 49.40 wpm (60.00 seconds elapsed during race)
Race Start June 7, 2011 4:51:18am UTC
Race Finish June 7, 2011 4:52:18am UTC
Outcome No win (3 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.