View Pit Stop page for race #317 by hyperdubz — Ghost race
View profile for Kevin (hyperdubz)
| Official speed | 77.63 wpm (30.92 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2016 7:55:51am UTC |
| Race Finish | August 28, 2016 7:56:21am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. wrest (104.58 wpm) 4. lordksh (63.83 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |