View Pit Stop page for race #317 by chammer — Ghost race
View profile for Tommy (chammer)
Official speed | 40.58 wpm (73.04 seconds elapsed during race) |
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Race Start | June 7, 2013 5:08:27pm UTC |
Race Finish | June 7, 2013 5:09:40pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 84.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |