View Pit Stop page for race #317 by bruhmoment3124 — Ghost race
View profile for Andrew (bruhmoment3124)
| Official speed | 56.54 wpm (42.45 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 5:44:57pm UTC |
| Race Finish | January 7, 2021 5:45:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cleminator (56.73 wpm) |
| Accuracy | 95.0% |
| Points | 30.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |