View Pit Stop page for race #317 by ashis73 — Ghost race
View profile for ashis (ashis73)
| Official speed | 44.15 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2011 11:48:57am UTC |
| Race Finish | September 4, 2011 11:49:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |