View Pit Stop page for race #3166 by ghysdd — Ghost race
View profile for CheetahDude (ghysdd)
| Official speed | 77.92 wpm (52.67 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2014 7:01:06pm UTC |
| Race Finish | November 26, 2014 7:01:59pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. carlosmachina (72.56 wpm) 3. thatisdifficult (56.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |