View Pit Stop page for race #3162 by samowens — Ghost race
View profile for Sam (samowens)
| Official speed | 112.24 wpm (36.56 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2021 7:18:25pm UTC |
| Race Finish | January 22, 2021 7:19:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tofuloaf (88.60 wpm) 3. driftbreeze (82.44 wpm) |
| Accuracy | 98.0% |
| Points | 91.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |