View Pit Stop page for race #316 by tevefan — Ghost race
View profile for Tevefan (tevefan)
| Official speed | 75.61 wpm (31.74 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2016 3:07:22pm UTC |
| Race Finish | January 29, 2016 3:07:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |