View Pit Stop page for race #316 by nemanja6 — Ghost race
View profile for Nemanja (nemanja6)
| Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2020 1:12:15pm UTC |
| Race Finish | May 3, 2020 1:12:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mojtaba_jahan (67.44 wpm) |
| Accuracy | 98.0% |
| Points | 33.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |