View Pit Stop page for race #316 by jacobeanera — Ghost race
View profile for Gary (jacobeanera)
| Official speed | 54.86 wpm (43.75 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2014 9:57:26pm UTC |
| Race Finish | April 12, 2014 9:58:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |