ManHungryLibrarian (samanthafromtheblock)

Race #3159

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Official speed 106.29 wpm (27.89 seconds elapsed during race)
Race Start February 25, 2013 6:52:30am UTC
Race Finish February 25, 2013 6:52:58am UTC
Outcome Win (1 of 3)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.