View Pit Stop page for race #3158 by dangerousdodo — Ghost race
View profile for Dodo (dangerousdodo)
| Official speed | 105.22 wpm (22.81 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2022 1:12:48am UTC |
| Race Finish | May 13, 2022 1:13:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. fennomak (131.64 wpm) 2. disturbed_accuracy (125.51 wpm) 3. annoyingkid (125.05 wpm) |
| Accuracy | 97.0% |
| Points | 56.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |