View Pit Stop page for race #3155 by roshi17 — Ghost race
View profile for pragnesh (roshi17)
| Official speed | 70.53 wpm (34.03 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2017 9:37:32am UTC |
| Race Finish | May 4, 2017 9:38:06am UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |