View Pit Stop page for race #3152 by izzythompson — Ghost race
View profile for Izzy (izzythompson)
Official speed | 67.42 wpm (60.87 seconds elapsed during race) |
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Race Start | October 12, 2021 12:16:46pm UTC |
Race Finish | October 12, 2021 12:17:47pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. balint2004 (64.11 wpm) |
Accuracy | 96.0% |
Points | 55.06 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |