View Pit Stop page for race #315 by tobywankenobi — Ghost race
View profile for tobiah (tobywankenobi)
| Official speed | 76.45 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2017 10:53:00pm UTC |
| Race Finish | June 28, 2017 10:53:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |