View Pit Stop page for race #315 by riden9939 — Ghost race
View profile for Riden (riden9939)
| Official speed | 68.28 wpm (60.11 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2014 2:48:28pm UTC |
| Race Finish | August 26, 2014 2:49:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bansheee (53.48 wpm) 4. teapott (53.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |