View Pit Stop page for race #315 by jellytime59_ — Ghost race
View profile for Jelly (jellytime59_)
| Official speed | 59.37 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2019 9:40:02pm UTC |
| Race Finish | January 11, 2019 9:40:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 31.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |