View Pit Stop page for race #315 by hilhar — Ghost race
View profile for 3 idiots (hilhar)
Official speed | 62.59 wpm (65.57 seconds elapsed during race) |
---|---|
Race Start | March 24, 2011 6:53:08am UTC |
Race Finish | March 24, 2011 6:54:13am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. rifandi (55.37 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |