View Pit Stop page for race #315 by _les_ — Ghost race
View profile for _les_ (_les_)
| Official speed | 65.01 wpm (36.92 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2017 12:17:36am UTC |
| Race Finish | March 7, 2017 12:18:13am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |