View Pit Stop page for race #3149 by iyot — Ghost race
| Official speed | 62.40 wpm (65.77 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2010 7:24:38am UTC |
| Race Finish | January 28, 2010 7:25:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. venky (71.25 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |