View Pit Stop page for race #3146 by mahmudul_hhh — Ghost race
View profile for Mahmudul (mahmudul_hhh)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2023 8:50:11pm UTC |
| Race Finish | January 16, 2023 8:50:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |