View Pit Stop page for race #3142 by melanie2525 — Ghost race
View profile for melanie (melanie2525)
| Official speed | 94.06 wpm (43.63 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2014 11:02:02am UTC |
| Race Finish | January 28, 2014 11:02:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ajityahoo876 (71.15 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |