View Pit Stop page for race #3142 by dtg32148 — Ghost race
View profile for Dylan (dtg32148)
| Official speed | 107.30 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2023 2:54:07am UTC |
| Race Finish | March 24, 2023 2:54:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. person132 (98.38 wpm) |
| Accuracy | 99.0% |
| Points | 57.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |