View Pit Stop page for race #3141 by vladimir_ps — Ghost race
View profile for HooLee (vladimir_ps)
| Official speed | 83.90 wpm (28.61 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2017 1:23:28pm UTC |
| Race Finish | March 3, 2017 1:23:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shivam00100 (94.57 wpm) 2. brianbui (92.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |