View Pit Stop page for race #3141 by danilocordeiro — Ghost race
View profile for Dan! (◕‿◕✿) (danilocordeiro)
| Official speed | 107.03 wpm (22.42 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2011 12:48:32am UTC |
| Race Finish | November 23, 2011 12:48:55am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. scottee (131.47 wpm) 2. aznbuhdiee (115.88 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |