View Pit Stop page for race #3140 by duonghoang — Ghost race
View profile for duonghoang05@gmail.com (duonghoang)
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2011 5:58:47pm UTC |
| Race Finish | January 15, 2011 5:59:20pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |