View Pit Stop page for race #314 by mongolo123 — Ghost race
View profile for Fickle (mongolo123)
| Official speed | 145.30 wpm (16.52 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2015 1:28:01pm UTC |
| Race Finish | May 8, 2015 1:28:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 6.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |