View Pit Stop page for race #314 by mantitties — Ghost race
View profile for Julia (mantitties)
| Official speed | 64.06 wpm (64.06 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 10:44:47pm UTC |
| Race Finish | November 13, 2015 10:45:51pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. jharwell626 (64.74 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |