View Pit Stop page for race #314 by improvemyskills — Ghost race
View profile for Imran (improvemyskills)
| Official speed | 55.85 wpm (42.97 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2010 7:43:30pm UTC |
| Race Finish | November 23, 2010 7:44:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chungster400 (89.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |