View Pit Stop page for race #314 by hapyv — Ghost race
| Official speed | 58.42 wpm (41.08 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2017 11:14:29pm UTC |
| Race Finish | March 31, 2017 11:15:11pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. maketyperacergreatagain (75.68 wpm) 3. xi545 (69.49 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |