View Pit Stop page for race #3137 by steelyogirl — Ghost race
View profile for Luke (steelyogirl)
| Official speed | 83.10 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2017 5:38:53am UTC |
| Race Finish | September 29, 2017 5:39:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. firebomb1212 (102.13 wpm) 4. yhunohrhang (64.69 wpm) |
| Accuracy | 97.0% |
| Points | 44.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |