View Pit Stop page for race #3136 by pornima — Ghost race
View profile for pornima (pornima)
| Official speed | 68.80 wpm (59.65 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2014 11:49:11am UTC |
| Race Finish | January 6, 2014 11:50:10am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jayshri (40.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |