View Pit Stop page for race #3132 by issao — Ghost race
View profile for Issao (issao)
| Official speed | 88.72 wpm (27.05 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2011 5:11:25am UTC |
| Race Finish | March 2, 2011 5:11:52am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |