View Pit Stop page for race #3130 by dmao — Ghost race
| Official speed | 152.64 wpm (15.72 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 10:59:33pm UTC |
| Race Finish | March 23, 2021 10:59:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. smile_typer (99.66 wpm) |
| Accuracy | 100.0% |
| Points | 81.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |