View Pit Stop page for race #313 by stripedninja — Ghost race
View profile for Greg (stripedninja)
| Official speed | 77.72 wpm (53.11 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2021 4:53:11am UTC |
| Race Finish | June 11, 2021 4:54:04am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 80.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |