View Pit Stop page for race #3129 by max79 — Ghost race
| Official speed | 107.67 wpm (22.29 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2014 4:17:20pm UTC |
| Race Finish | December 5, 2014 4:17:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. 123ok (79.33 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |