View Pit Stop page for race #3128 by surface — Ghost race
View profile for SURFΛCΞ (surface)
| Official speed | 117.92 wpm (20.35 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 7:25:32am UTC |
| Race Finish | September 9, 2013 7:25:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dcohen91 (96.31 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |