View Pit Stop page for race #3128 by maurigarcia88 — Ghost race
View profile for mg (maurigarcia88)
| Official speed | 75.32 wpm (54.49 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 10:14:14pm UTC |
| Race Finish | December 7, 2022 10:15:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mwormley (73.84 wpm) 4. umartangent2 (63.49 wpm) 5. sinatraa68 (63.08 wpm) |
| Accuracy | 96.0% |
| Points | 61.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |