View Pit Stop page for race #3126 by tevefan — Ghost race
View profile for Tevefan (tevefan)
| Official speed | 76.72 wpm (31.28 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 8:21:20pm UTC |
| Race Finish | May 22, 2016 8:21:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. arejm7 (61.62 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |