View Pit Stop page for race #3125 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 59.85 wpm (40.10 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2012 3:06:03am UTC |
| Race Finish | July 4, 2012 3:06:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. inoahlot4 (65.09 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |