View Pit Stop page for race #3120 by sidrah — Ghost race
View profile for sidrah (sidrah)
| Official speed | 43.91 wpm (54.66 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2016 8:50:53am UTC |
| Race Finish | October 3, 2016 8:51:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. alfonz (55.83 wpm) 5. gjodli (39.70 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |