View Pit Stop page for race #312 by vivitek — Ghost race
View profile for Vivek (vivitek)
| Official speed | 51.28 wpm (80.03 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2018 7:44:40pm UTC |
| Race Finish | January 9, 2018 7:46:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. tempotutor (47.62 wpm) |
| Accuracy | 94.0% |
| Points | 41.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |