View Pit Stop page for race #312 by vanphi — Ghost race
View profile for vanphi (vanphi)
| Official speed | 37.80 wpm (81.59 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2012 1:13:28am UTC |
| Race Finish | November 16, 2012 1:14:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. srong (29.56 wpm) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |