View Pit Stop page for race #312 by khatnabold — Ghost race
View profile for Khatna (khatnabold)
| Official speed | 84.99 wpm (28.24 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2022 7:12:36am UTC |
| Race Finish | November 25, 2022 7:13:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. 17maxklivans (100.50 wpm) |
| Accuracy | 97.0% |
| Points | 45.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |