View Pit Stop page for race #312 by indianpanda250 — Ghost race
View profile for tstats[indianpanda250] (indianpanda250)
| Official speed | 71.14 wpm (57.69 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2019 4:42:58am UTC |
| Race Finish | December 18, 2019 4:43:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tmkhoahcmus (86.69 wpm) |
| Accuracy | 97.0% |
| Points | 58.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |