View Pit Stop page for race #312 by buckyx55 — Ghost race
View profile for Bucky (buckyx55)
| Official speed | 93.94 wpm (25.55 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2018 6:16:27pm UTC |
| Race Finish | March 8, 2018 6:16:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zerhee (110.61 wpm) |
| Accuracy | 97.0% |
| Points | 50.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |