View Pit Stop page for race #312 by aeoryth — Ghost race
View profile for Aeoryth (aeoryth)
Official speed | 108.83 wpm (22.05 seconds elapsed during race) |
---|---|
Race Start | January 17, 2012 8:41:19pm UTC |
Race Finish | January 17, 2012 8:41:41pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. mikeandike (57.32 wpm) 3. inamorta (45.56 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |