View Pit Stop page for race #3119 by kpoke — Ghost race
View profile for KPoke (kpoke)
| Official speed | 77.44 wpm (30.99 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2021 7:21:09pm UTC |
| Race Finish | March 4, 2021 7:21:40pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. frozenwater_ (80.99 wpm) |
| Accuracy | 97.0% |
| Points | 41.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |