View Pit Stop page for race #3118 by siavas — Ghost race
View profile for Siavas (siavas)
| Official speed | 125.89 wpm (19.06 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2018 6:01:55pm UTC |
| Race Finish | May 20, 2018 6:02:14pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. gnoxo (104.01 wpm) |
| Accuracy | 99.0% |
| Points | 67.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |