View Pit Stop page for race #3115 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 87.20 wpm (27.52 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2014 4:57:34pm UTC |
| Race Finish | November 26, 2014 4:58:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |